Blewits with Squash, Brussels Sprouts and Sage - Minnesota Mycological Society
minnesotamycologicalsociety.org
Discover the flavor combination of blewits, roasted squash, Brussels sprouts, and sage in this hearty autumn dish, perfect for celebrating the season.
Ingredients
- 2 cups brussel sprouts
- 2 cups kabocha squash
- 3 ounces blewits
- salt and pepper
- 1 tablespoon sage
- 1 tablespoon shallot
- 1/2 cup oil
- 1 tablespoon butter
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