Parmesan Crusted Argentinian Red Shrimp
EASY & FLAVORFUL Parmesan Crusted Argentinian Red Shrimp - quick to cook, perfect for beginners, and sure to impress!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- <ul>
- <li>2 tbsp Dan-O’s Cheesoning<sup>®</sup></li>
- <li>1 tbsp Dan-O's Spicy</li>
- <li>1 lb Argentinian red shrimp, peeled</li>
- <li>2 tbsp olive oil (for binding and cooking)</li>
- <li>3-4 cloves garlic, finely chopped</li>
- <li>1 bushel curly parsley, leaves only, finely chopped</li>
- <li>¾ stick butter</li>
- <li>1-2 tbsp additional olive oil (for cooking)</li>
- <li>1 lemon</li>
- </ul>
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