Halloween choc-chunk spider cookies | New World
Double chocolate flavour with a touch of Halloween, it’s definitely a treat!
Ingredients
- 125g butter, softened
- ½ cup brown sugar
- 1/3 cup caster sugar
- 1 egg
- 1 teaspoon vanilla
- 1½ cups self-raising flour
- 1/3 cup CADBURY BOURNVILLE Cocoa
- 200g CADBURY Milk Baking Chocolate, chopped
- Coloured fondant icing, for decoration
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