Spiced Lamb Empanadas | BBQs In The Hills

Name: Spiced Lamb Empanadas | BBQs In The Hills
Total time: 55 min
Ingredients: 400 g grams leftover pulled lamb (or roast), see Weber Smoked Pulled Lamb recipe, chilled, finely chopped; 1 brown onion, peeled, finely diced; 2 cloves garlic, crushed; 1 l large white potato, peeled, finely diced; 1 tsp teaspoon garam masala; 1 tsp teaspoon coriander; 1 tsp teaspoon turmeric; 1 tsp teaspoon cumin; ½ tsp teaspoon chilli powder; 8 sheets puff pastry; 1 egg, lightly whisked; Tomato sauce or chutney, to serve

www.bbqsinthehills.com.au

Spiced Lamb Empanadas

View full recipe on www.bbqsinthehills.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.

Share this recipe:

Ingredients

400 g grams leftover pulled lamb (or roast), see Weber Smoked Pulled Lamb recipe, chilled, finely chopped
1 brown onion, peeled, finely diced
2 cloves garlic, crushed
1 l large white potato, peeled, finely diced
1 tsp teaspoon garam masala
1 tsp teaspoon coriander
1 tsp teaspoon turmeric
1 tsp teaspoon cumin
½ tsp teaspoon chilli powder
8 sheets puff pastry
1 egg, lightly whisked
Tomato sauce or chutney, to serve