Rich Coffee Chocolate Torte – Made In Oklahoma Coalition
Indulge in a rich Coffee Chocolate Torte, perfect for upscale desserts. Made with semisweet chocolate, coffee liqueur, and buttery toffee, it’s sure to impress. Best served chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miocoalition.com.
Ingredients
- 1 pound good-quality semisweet or bittersweet chocolate, chopped
- 1 cup (2 Sticks) Hiland Unsalted Butter
- 1/4 cup Prairie Wolf Spirits Dark coffee liqueur
- 1 teaspoon Griffins vanilla
- 7 large Hansens eggs, room temperature
- 1 cup granulated sugar
- English Butter Toffee from Woody Candy Company
- 1 cup Hiland Whipping Cream, whipped with powdered sugar to taste
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