Cooler Meat Sauce | How To Camp
A recipe for making cooler meat sauce for chili, spaghetti, sloppy joes, and more while camping in British Columbia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campingrvbc.com.
Ingredients
- 1 lb lean ground beef
- 1 yellow onion, chopped
- 3-4 garlic cloves, diced
- 1 green pepper, chopped,
- 1 red pepper, chopped,
- 2 cups mushrooms, sliced
- 1 large can of tomato sauce
- 1 large can of crushed tomatoes
- 1 can of tomato paste
- 1 bunch of fresh basil (or 3 tbsp of dried)
- 1 bunch of cilantro (or 3 tbsp of dried)
- 3 tbsp of balsamic vinegar
- 1 tsp sugar
- Salt, pepper, and Tabasco to taste
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