This Is The Best Slow Cooker Beef Chili For A Cold Night
Make cool nights warmer with this hearty, slow cooker beef chili. This make-ahead recipe is perfect for those busy weeknight dinners.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 lbs boneless beef (blade steaks)
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1 can plum tomatoes
- 340 ml roasted red peppers ((1 jar, drained, rinsed and coarsely chopped))
- 1 medium zucchini (diced)
- 1 cup corn (frozen)
- 540 ml red kidney beans ((1 can, rinsed and drained))
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