Mangalore Style Nurge Gashie Recipe-Spicy Drumstick Curry | Archana's Kitchen

Ingredients

• 4 Drumstick cut them into 1-1/2 inch pieces
• 1 teaspoon Jaggery powdered
• 1 Onion finely chopped
• Salt to taste
• 4 Fresh Red chillies adjust according to taste
• 3 tablespoons Coriander (Dhania) Seeds
• 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
• 1 teaspoon Black Urad Dal (Split)
• 3/4 teaspoons Whole Black Peppercorns
• 1 teaspoon Cumin seeds (Jeera)
• 1 tablespoon Tamarind Paste
• 4 Garlic
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 tablespoon Fresh coconut grated
• 2 teaspoons Sesame (Gingelly) Oil
• 2 tablespoons Oil
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Black Urad Dal (Split)
• 1 sprig Curry leaves
• Coriander (Dhania) Leaves as required, finely chopped