Drumstick Aloo Sabji | Drumstick Curry - Tasted Recipes
Drumstick Aloo Sabji, or drumstick curry, is mildly spicy and has a beautiful red texture and is a perfect recipe for lunch and dinner.
Ingredients
- For Boiling
- Water - 2 glasses (or as needed)
- Salt - 1 tsp
- Green Pigeon Peas - 250 gms
- Potatoes - 4-5 pcs (medium)
- Drumsticks - 250 gms
- For Gravy
- Oil - 1 cup
- Cumin Seeds - 1 tsp
- Asafoetida - 1/2 tsp
- Kasuri Methi - 1 tsp
- Onion - 2 pcs (medium) (chopped)
- Ginger-Garlic Paste - 1 tsp
- Coriander Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Kashmiri Red Chili Powder - 1 tsp
- Garam Masala - 1 tsp
- Gram Flour - 2 tbsp
- Tomato Puree - 2 pcs (large) (pureed)
- Coriander - 2-3 tbsp (chopped)
- Water - 1 glass (or as needed)
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