Fennel-Orange Pork with Grilled Vegetables | Recipe Finder

Ingredients

• 1 teaspoon(s) fennel seeds
• 1/2 teaspoon(s) dried thyme
• 1/4 teaspoon(s) coarsely ground black pepper
• 3/4 teaspoon(s) salt
• 1 teaspoon(s) freshly grated orange peel
• 4 (each 1 inch thick, 6 ounces)
• pork rib or loin chops
• 1 tablespoon(s) olive oil
• 1 tablespoon(s) balsamic vinegar
• 1 large round head radicchio (about 8 ounces), cut into 8 wedges
• 2 head(s)
• Belgian endive , each cut lengthwise into quarters
• Orange wedges and lemon leaves for garnish ,