Pork Chops With Apples And Onions

Ingredients

• 4 large pork chops (150-200 g / 7 oz. each, or pork cutlets)
• 2 teaspoons onion powder (or granules)
• 2 teaspoons garlic powder (or granules)
• 3 teaspoons dried fennel seeds
• 1 teaspoon sea salt
• 1 teaspoon chilli flakes (or black pepper)
• 3 medium apples (cored and sliced into wedges (6 wedges per half))
• 2 medium red onions (sliced into thin wedges)
• 1 tablespoon coconut oil
• A pinch of salt
• 1 head broccoli (cut into small florets)
• 2 cloves garlic (sliced)
• 3-4 tablespoons olive oil
• 1/2 lemon