CHOCOLATE AND BEETROOT LAYER CAKE – CHOCOCRAFT
Serves 10-12 people Ingredients 175g / 6oz bittersweet chocolate, chopped into small pieces 30ml /2 tbsp cocoa powder, sifted 60ml / 4tbsp hot strong coffee or
Ingredients
- 175g / 6oz bittersweet chocolate, chopped into small pieces
- 30ml /2 tbsp cocoa powder, sifted
- 60ml / 4tbsp hot strong coffee or espresso
- 6 eggs, separated
- 75g/ 3oz /6tbsp caster sugar pinch of tartar
- 5ml 1 tsp pure vanilla essence
- cocoa powder, for dusting glace chestnuts , to decorate
- 475ML / 16FL OZ / 2 CUP double cream
- 30ml / 2 tbsp run or coffee-flavored liqueur
- 350g /12 oz /1 ½ cup canned sweetened chestnut puree
- 115g / 4oz bittersweet chocolate, grated
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