Sauteed Cabbage and Carrots - Litchfield Farmers' Market

Ingredients

• 4 tablespoons unsalted butter
• 2 tablespoons, avocado oil, coconut oil, or olive oil
• 1 medium onion, chopped lengthwise
• 1/2 head green cabbage, cut into chunks
• 3-4 large carrots- cut into chunks
• 4 cloves garlic, minced
• 2 cups low sodium vegetable stock
• 1/2 teaspoon salt and pepper, or to taste
• 1/2 teaspoon red chili pepper flakes, optional to taste