James’s Steamed Orange & Ginger Pudding recipe - The Great British Bake Off

Ingredients

• 3 tbsp golden syrup
• 1 tbsp ginger syrup (from jar of stem ginger)
• 2 large, thin-skinned oranges, rinsed, then sliced thinly
• 175g unsalted butter, softened
• 175g caster sugar
• 4 eggs, beaten
• 175g self-raising flour
• ½ tsp baking powder
• finely grated zest of 2 large unwaxed oranges, flesh reserved
• 60g drained stem ginger, finely chopped
• 2 large oranges (see above), peeled and pith removed
• 2 tbsp caster sugar
• 20g drained stem ginger, finely chopped
• 125ml whole milk
• 150ml double cream
• small cinnamon stick, broken up
• 2 egg yolks
• 60g caster sugar
• 1½ tsp cornflour
• ½ tsp vanilla bean paste
• 50g 70% dark chocolate, finely chopped
• few pinches of ground cinnamon and freshly grated nutmeg, to taste