15 Minute Cherry Tomato & Basil Butterbeans by Nicole Derdabi
This 15-Minute Cherry Tomato and Basil Butterbeans is a quick, wholesome dish packed with flavor and nutrition. Juicy cherry tomatoes, creamy butterbeans, and f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Microplane
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Toaster
- Kitchen scale
- Pot
- Plate
- Serving bowl
- Spoon
Ingredients
- 1/4 cup Extra Virgin Olive Oil
- 2 whole Shallot
- 2 cloves Garlic
- 400 grams Tomato, Cherry
- 700 grams Butter Beans, Canned
- 1 tsp Lemon Zest
- 2 tsp Lemon Juice
- 1 Tbsp Nutritional Yeast
- 1/2 Tbsp Pure Maple Syrup
- 100 grams Spinach
- 1 tsp Sea Salt
- 3/4 tsp Black Peppercorns, Ground Fresh
- 1 bunch Basil, Fresh
- 1 tsp Red Pepper Flakes
- 1/2 cup Vegan Feta - Violife
- 2 Tbsp Pumpkin Seeds
- 2 cups Israeli Couscous
- 4 pieces Sourdough Bread
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