Healing Cabbage Soup | Cooking Professionally

Ingredients

• 3 tablespoons olive oil
• 1/2 onion, chopped
• 2 cloves garlic, chopped
• 2 quarts water
• 4 teaspoons chicken bouillon granules
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 head cabbage, cored and coarsely chopped
• 1 (14.5-ounce) can diced Italian-style stewed tomatoes, drained