Julia Turshen’s Happy Wife, Happy Life Chocolate Cake · Faith Middleton's Food Schmooze

Name: Julia Turshen’s Happy Wife, Happy Life Chocolate Cake · Faith Middleton's Food Schmooze
Ingredients: 1-1/4 cups [150 g] all-purpose flour; 1 cup [200 g] sugar; 3/4 cup [75 g] Dutch-processed cocoa powder ((such as Guittard or Droste) sifted, if lumpy); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 8 tablespoons [110 g] unsalted butter (melted and cooled); 2 eggs (lightly beaten); 1 cup [240 ml] strong black coffee (at room temperature); 1 cup [240 ml] buttermilk (or plain yogurt); 1 teaspoon vanilla extract; 3/4 cup [130 g] semisweet chocolate chips (or roughly chopped semisweet chocolate); 3/4 cup [180 ml] sour cream (at room temperature); 1 tablespoon maple syrup; 1/2 cup [160 g] raspberry jam ((seeded or seedless, whatever your preference)); Raspberries for serving ((optional))

foodschmooze.org

Easy and decadent chocolate cake with simple sour cream frosting, perfect for any occasion. Enjoy it cold for best results. Listen as Faith and Julia discuss this delightful treat on The Food...

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Ingredients

1-1/4 cups [150 g] all-purpose flour
1 cup [200 g] sugar
3/4 cup [75 g] Dutch-processed cocoa powder ((such as Guittard or Droste) sifted, if lumpy)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
8 tablespoons [110 g] unsalted butter (melted and cooled)
2 eggs (lightly beaten)
1 cup [240 ml] strong black coffee (at room temperature)
1 cup [240 ml] buttermilk (or plain yogurt)
1 teaspoon vanilla extract
3/4 cup [130 g] semisweet chocolate chips (or roughly chopped semisweet chocolate)
3/4 cup [180 ml] sour cream (at room temperature)
1 tablespoon maple syrup
1/2 cup [160 g] raspberry jam ((seeded or seedless, whatever your preference))
Raspberries for serving ((optional))