Slow Cooker Chicken Cacciatore Recipe
Packed with protein and vegetables, this healthy slow cooker chicken cacciatore recipe will be a hit for dinner with leftovers for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Cooking tools:
- Slow cooker
- Non-stick frypan
- Stove
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Can opener
- Peeler
- Dutch oven
- Oven
- Pot
- Ice brick
- Colander
- Plate
Ingredients
- 1 tbsp olive oil
- 6 chicken thighs
- skin removed
- trimmed of fat
- 1 kg baby potatoes
- quartered
- 2 cloves garlic
- 1 onion
- 1 red capsicum
- deseeded & diced
- 2 carrots
- peeled & diced
- 2 celery sticks
- 1 tsp dried basil or oregano
- 200ml reduced-salt chicken stock*
- 400g jar tomato passata
- 400g can crushed tomatoes
- 2 tbsp tomato paste
- ½ cup Kalamata olives
- pitted
- 1 cup mushrooms
- ¼ cup fresh basil
- picked (optional)
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