One-Minute Tomato and Black Bean Salsa | America's Test Kitchen
Got a minute? Then make our easy homemade salsa.
Keywords
- Mexican
- Condiments
- Fruits & Vegetables
- Latin America & Caribbean
- Vegetables
- Pasta
- Grains
- Rice & Beans
- Appetizers
- Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 small red onion, peeled and quartered
- 1/2 teaspoon chili powder
- 1/2 cup fresh cilantro leaves
- 1/4 cup drained jarred pickled jalapeños
- 2 tablespoons lime juice
- 2 garlic cloves, peeled
- 1/2 teaspoon salt
- 1 (28-ounce) can diced tomatoes, drained
- 1 cup canned black beans, rinsed
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