Roasted Tomato Salsa with Black Beans | America's Test Kitchen
For a heartier take on salsa that would make a simple, wholesome snack, we incorporated fiber-rich black beans.
Keywords
- Condiments
- Vegetables
- Snacks
- Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1½ pounds tomatoes, halved and cored
- 1 onion, sliced into ½-inch-thick rounds
- 1-3 red jalapeño or Fresno chiles, stemmed and halved lengthwise
- 3 garlic cloves, peeled
- 2 tablespoons lime juice, plus extra for serving
- Salt
- ½ teaspoon ground cumin
- 1 (15-ounce) can black beans, rinsed
- 2 teaspoons chopped fresh cilantro
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