Recipe: Spicy Salpicao Venison Stew Meat and Rice

Ingredients

• 1 pkg. Fossil Farms' Venison Stew Meat, 1 lb.
• 2-3 tbsp. olive oil or vegetable oil
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1 medium tomato, chopped
• 2 medium potatoes, peeled and cubed
• 2 medium carrots, peeled and sliced
• ¼ cup soy sauce
• 1 tbsp. fish sauce (optional)
• 1-2 fresh Thai bird's eye chilies
• 1 tbsp. brown sugar
• ½ tsp. ground black pepper
• 2 cups Beef or Venison broth (or water)
• ½ cup red wine (optional)
• 2 tbsp. white vinegar
• ¼ tsp. paprika (optional)
• Salt to taste
• 2 cups jasmine rice
• 4 cups water (or broth)
• Pinch of salt (optional)