Pinecone and Maple Cookies - Seward Community Co-op

Pinecone and Maple Cookies - Seward Community Co-op

seward.coop

This recipe is from our Indigenous Foods Class Series.

View full recipe on seward.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seward.coop.

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Ingredients

  • 1/2 cup (1 stick) butter, room temp
  • 1/2 cup dark brown sugar, packed
  • 1/2 cup maple sugar
  • 3/4 cup all purpose flour
  • 3/4 cup wild rice flour
  • 1 1/2 cup old fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup plant-based milk
  • 1/3 cup candied pine cones (storebought or homemade – here is a suggested recipe)

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