Pinecone and Maple Cookies - Seward Community Co-op
This recipe is from our Indigenous Foods Class Series.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seward.coop.
Ingredients
- 1/2 cup (1 stick) butter, room temp
- 1/2 cup dark brown sugar, packed
- 1/2 cup maple sugar
- 3/4 cup all purpose flour
- 3/4 cup wild rice flour
- 1 1/2 cup old fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup plant-based milk
- 1/3 cup candied pine cones (storebought or homemade – here is a suggested recipe)
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