Yakitori Japanese Grilled Chicken
Yakitori grilled chicken skewers are savory, sweet, and smoky—ideal for parties, appetizers, or casual meals with that unmistakable Japanese street-food flair.
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Saucepan
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Pastry brush
Ingredients
- 1/2 cup soy sauce
- 1/2 cup Mizkan® Mirin
- 1/4 cup Mizkan® Seasoned Rice Vinegar
- 1/4 cup water
- 2 tsp brown sugar
- 2 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 8 green onions, cut into 1-inch pieces
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