Yakitori Recipe (Japanese Grilled Chicken Skewers)

Name: Yakitori Recipe (Japanese Grilled Chicken Skewers)
Total time: 25 min
Ingredients: ½ cup soy sauce (I prefer dark soy sauce); ½ cup sake (or use Shaoxing wine or dry sherry); 3 tablespoons mirin; 1 tablespoon brown sugar (optional - you can use white sugar); 1 garlic clove (minced); 1 teaspoon grated ginger; 1 pound boneless, skinless chicken thighs, cut into 3/4-inch pieces; 6-8 fat scallions (optional - green onion, sliced into 3/4-inch pieces (white and light green parts only)); 1 teaspoon vegetable oil

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Yakitori is a classic Japanese recipe of bite-sized pieces of marinated chicken grilled on skewers, easy to make and great as an appetizer or main course.

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Ingredients

½ cup soy sauce (I prefer dark soy sauce)
½ cup sake (or use Shaoxing wine or dry sherry)
3 tablespoons mirin
1 tablespoon brown sugar (optional - you can use white sugar)
1 garlic clove (minced)
1 teaspoon grated ginger
1 pound boneless, skinless chicken thighs, cut into 3/4-inch pieces
6-8 fat scallions (optional - green onion, sliced into 3/4-inch pieces (white and light green parts only))
1 teaspoon vegetable oil