Mini Meatball Subs | Sargento® Foods Incorporated
If you’re looking for a new quick-and-easy dinner idea your crew will rave about, these mini subs fit the bill.
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Cooking tools:
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Oven
Ingredients
- 4 ea. Sausage or hot dog buns
- 1 Tbsp. Butter, melted
- ½ tsp. Garlic salt
- 8 ea. Frozen Italian cocktail meatballs, thawed
- 8 Tbsp. Prepared pizza sauce
- 8 slices Sargento® Provolone Cheese
Ready to cook this?
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