Philly Meatball Sub | Sargento® Foods Incorporated
This version piles meatballs simmered in marinara sauce on a long French bread with sauteed peppers, onions and mushrooms.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Aluminum foil
- Long cutting board
- Baking sheet
Ingredients
- 1 Tbsp. Olive oil
- 1 med. Yellow onion, cut into strips
- 1 med. Green bell pepper, cut into strips
- 8 ozs. Fresh mushrooms, , washed, dried & thinly sliced
- 1 bag Frozen Italian style meatballs, thawed (about 30 ozs.)
- 1 jar (24 ozs.) Prepared marinara sauce
- 1 ea. French bread loaf, cut lengthwise ¾ through
- 1 pkg. Sargento® Creamery Provolone Cheese Slices
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