Spinach Quiche with Turkey Bacon & Goat Cheese Recipe
Learn how to make Spinach Quiche with Turkey Bacon & Goat Cheese with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Oven
- Deep-dish pie pan
- Pie crust
- Skillet
- Cutting board
- Chef's knife
- Colander
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Fork
Ingredients
- 1 refrigerated pie crust
- 1 cup fresh baby spinach, washed and chopped
- 5 Eggland's Best eggs (large)
- 3 slices turkey bacon, cooked and crumbled
- 1/4 cup goat cheese, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup skim milk
- 1/4 cup fat-free half & half
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