Ricotta Spinach Quiche Recipe
Learn how to make Ricotta Spinach Quiche with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Oven
- Microwave
- Paper towel
- Cutting board
- Chef's knife
- Skillet
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Pie dish
- Fork
- Kitchen timer
- Spatula
- Kitchen towel
Ingredients
- 1 unbaked Pie Shell, 9-inch
- 1 small onion, minced
- ½ teaspoon Salt
- 1/8 teaspoon black pepper
- 1 cup Milk, lowfat 1%
- 4 Eggland's Best eggs, large (lightly beaten)
- 2 (10 oz.) packages frozen chopped spinach
- 1 tablespoon canola oil
- ¼ teaspoon nutmeg
- 1 pound ricotta cheese, part-skim
- 1/4 cup grated Parmesan cheese
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