Goat’s cheese, pistachio and savoury crumble pots – Food & Home Magazine
Goat’s cheese, pistachio and savoury crumble pots are elegant little appetisers full of golden crumbs and creamy flavours.
Ingredients
- 6 slices ciabatta
- 1 garlic clove, thinly sliced
- 10ml (2 tsp) fresh thyme, chopped
- 5ml (1 tsp) fresh rosemary, chopped
- 30ml (2 tbsp) olive oil
- salt and freshly ground black pepper, to taste
- 2 x 200g goat’s cheese logs
- 150g shelled pistachios, finely chopped + 15ml (1 tbsp) extra
- ciabatta, thinly sliced and toasted, to serve
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