Goat's cheese toasts | Reader's Digest Australia
Indulge your guests with these tasty morsels, made by topping toasted slices of crusty baguette with slices of roma tomato and tangy goat's cheese, sprinkled with pine nuts and fresh herbs. Choose...
Ingredients
- 1 baguette, about 280 g, cut into 2.5 cm slices
- 4 tablespoons passata
- 2 tablespoons sun–dried tomato paste
- 4 roma tomatoes, about 250 g in total
- 150 g goat's cheese
- 1½ tablespoons extra virgin olive oil
- 1 tablespoon pine nutsfew sprigs of fresh thyme or oregano, plus extra to garnish
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