Mango Parfaits
Indulge in a nourishing breakfast with Mango Parfaits using Casbah Organic Couscous. Perfectly blended mangos and blueberries atop creamy yogurt—15-minute bliss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casbahnaturalfoods.com.
Ingredients
- 1 1/3 cups cooked Casbah® Organic Couscous
- 1 cup vanilla Greek yogurt
- 1 cup mango puree (approx. 2 large mangos)
- ½ cup fresh blueberries
- ½ cup gluten free granola
- ¼ mango, diced
- 1 tbsp. maple syrup
- 1 tbsp. fresh lemon juice
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