Soft Dinner Rolls
Soft Dinner Rolls from Martha White® | Perfectly fluffy rolls in just 225 minutes. Try our simple recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marthawhite.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microwave
- Saucepan
- Spatula
- Aluminum foil
- Plastic wrap
- Kitchen towel
- Baking pan
- Cast iron skillet
- Baking sheet
- Oven
- Pastry brush
- Whisk
- Oven mitt
- Cooling rack
- Spoon
- Kitchen counter
Ingredients
- 1 cup whole milk, warmed
- 2 1/4 teaspoons instant yeast
- 2 tablespoons sugar, divided
- 1/4 cup unsalted butter, room temperature and cut into 4 pieces
- 1 large egg
- 1 teaspoon salt
- 3 cups Martha White All-Purpose Flour
- Optional topping: 2 tablespoons melted unsalted butter mixed with 1 tablespoon honey
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