Soft Dinner Rolls Recipe | Recipe Cart

Name: Soft Dinner Rolls Recipe | Recipe Cart
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F; 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet); 2 Tablespoons granulated sugar, divided; 1 large egg; 1/4 cup (60g) unsalted butter, softened to room temperature and cut into 4 pieces; 1 teaspoon salt; 3 cups (375g) all-purpose flour or bread flour (spoon & leveled)*; optional topping: 2 Tablespoons melted unsalted butter mixed with 1 Tablespoon honey

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Soft Dinner Rolls Recipe | sallysbakingaddiction.com | Yield 14 rolls, 3hr 45min prep, fluffy and delicious!

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Ingredients

1 cup (240ml) whole milk, warmed to about 110°F
2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)
2 Tablespoons granulated sugar, divided
1 large egg
1/4 cup (60g) unsalted butter, softened to room temperature and cut into 4 pieces
1 teaspoon salt
3 cups (375g) all-purpose flour or bread flour (spoon & leveled)*
optional topping: 2 Tablespoons melted unsalted butter mixed with 1 Tablespoon honey