Slow-Cooked Italian-Style Sausage Meatball Sliders - Pepperidge Farm

Slow-Cooked Italian-Style Sausage Meatball Sliders - Pepperidge Farm

www.pepperidgefarm.com

Slow-cooked Italian-style sausage meatball sliders with tomato-basil sauce, mozzarella, and fresh basil. Perfect for a comforting meal.

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Ingredients

  • 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained
  • 1 pouch (13 ounces) Campbell's® Tavern Style Pot Roast Slow Cooker Sauce
  • 2 packages (16 ounces each ) bulk pork sausage
  • 1/2 cup plain dry bread crumbs
  • 2 packages (15 ounces each ) Pepperidge Farm® Wheat Slider Buns
  • 2 cups shredded mozzarella cheese (about 8 ounces)
  • 1 cup fresh basil leaves

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