Ruby Sorrel Refresher Recipe
1983 - Canadian Living Summertime Cookbook Special Does not include standing times
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Mason jar
- Bottle
- Crock
- Pitcher
- Kettle
- Refrigerator
- Mixing bowl
- Spoon
- Glass
Ingredients
- 1 package (2 ounce) sorrel (dried, 60 grams)
- 1/3 cup ginger root (fresh, grated)
- orange peel (2 strips)
- 8 cups water, boiling
- 2/3 cups brown sugar (dark, firmly-packed)
- 3 cups wine (port)
- 1/2 cup rum (white)
- 2 tablespoons lime juice (fresh)
- nutmeg, pinch
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