Ingredients
- 1 - 2 Knoblauchzehen
- 30 g Olivenöl
- 350 g Paradeiser, reif
- 1 TL Salz
- 1 TL Pfeffer, frisch gemahlen
- 5 - 10 g Zucker
- 2 TL Balsamico-Essig
- 400 g Avocados
- 10 g Weißweinessig
- 4 Eier (Größe M)
- 1000 g Wasser
- 4 Scheiben Schwarzbrot
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