Coconut & Hemp Crumbed Brussels Sprouts Recipe - WellBeing Magazine
Pumped with plant protein and essential fats, these gluten-free crumbed Brussels sprouts are the ultimate vegan snack, side or lunch!
Ingredients
- 350g Brussels sprouts, trimmed & halved
- 2 tbsp gluten-free flour
- 1 free-range egg
- 4 tbsp hemp seeds
- 4 tbsp shredded coconut
- Sea salt & black pepper
- Extra-virgin olive oil spray
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