Mutti Pasta Bolognese

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 3oz pancetta, diced
• 1 large yellow onion, finely chopped
• 2 carrots, finely chopped
• 2 stalks celery, finely chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 cloves garlic, finely chopped
• 2lbs ground beef
• 1 cup whole milk
• 1 cup white wine
• 1 teaspoon dried thyme
• 2 leaves bay
• 3 tablespoon Mutti Double Concentrated Tomato Paste (Doppio Concentrato)
• 2 cans or 1 can Mutti Finely Chopped Tomatoes (14 oz, 28oz, Polpa)
• Parmesan, to serve