Bolognese sauce made with tomato puree | Mutti Recipe

Ingredients

• 700 g Mutti passata
• 2 tablespoons Mutti Double Concentrate Tomato Paste
• 650 g beef mince
• 350 g pork mince
• 3 large brown onions finely chopped (about 500 g)
• 1 small carrot
• 1/2 celery stalk, finely chopped
• 125 ml Monini Classico olive oil (1/2 cup)
• 1 clove garlic finely chopped
• 125 ml red wine (1/2 cup)
• leaf fresh bay
• 1/4 teaspoon nutmeg (or to taste)