Eggless Salad | Food Stuff
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Cooking tools:
- Tofu press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 whole celery stalks, minced
- ¼ tsp mild curry powder
- 1½ tbsp Dijon mustard
- 12 ounces extra-firm tofu
- ¼ tsp garlic powder
- 1 tbsp low sodium soy sauce
- 2 tbsp vegan mayo (fat-free)
- 1¼ tbsp nutritional yeast
- ¼ tsp onion powder
- 2 tbsp relish (dill pickle)
- ½ tsp black salt
- ½ tsp turmeric
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