Tomato Bisque with Grilled Cheese Croutons | Savor Recipes

Ingredients

• 8 tablespoons unsalted butter, divided
• 1/4 cup tomato paste
• 1 medium sweet onion, finely chopped
• 1 medium carrot, finely chopped
• 1 celery stalk, finely chopped
• 3 tablespoons all-purpose flour
• 3 cups low-sodium chicken or vegetable stock
• 1 (14.5-ounce) can diced fire-roasted tomatoes
• 1/2 cup heavy cream
• Kosher salt and freshly ground black pepper
• 4 slices country-style bread
• 1 1/2 cups shredded smoked Gouda cheese, divided
• 2 cloves garlic, peeled