Tomato Bisque with Grilled Cheese Croutons
Grilled cheese croutons complete this rich and creamy tomato bisque soup.
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Cooking tools:
- Immersion blender
- Dutch oven
- Chef's knife
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Ladle
- Grater
- Skillet
- Spatula
- Saucepan
- Serving bowl
- Spoon
Ingredients
- 8 tablespoons unsalted butter, divided
- 1/4 cup tomato paste
- 1 medium sweet onion, finely chopped
- 1 medium carrot, finely chopped
- 1 celery stalk, finely chopped
- 3 tablespoons all-purpose flour
- 3 cups low-sodium chicken or vegetable stock
- 1 (14.5-ounce) can diced fire-roasted tomatoes
- 1/2 cup heavy cream
- Kosher salt
- freshly ground black pepper
- 4 slices country-style bread
- 1 1/2 cups shredded smoked Gouda cheese, divided
- 2 cloves garlic, peeled
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