Creamy Tomato Bisque | Recipe Cart

Name: Creamy Tomato Bisque | Recipe Cart
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1/2 cup onion (diced); 1/2 cup celery (sliced); 1 cup carrots (peeled and sliced); 3 garlic cloves (peeled); 1 tablespoon fresh oregano (chopped); 1 tablespoon fresh parsley (chopped); 1 tablespoon fresh basil (chopped); 6 tomatoes (2 pounds , quartered or 1 28 oz can of peeled tomatoes); 1 1/2 cups low sodium broth (Note: I use the Better Than Bouillon Organic Vegetable Base); 1 1/2 teaspoons salt; 1 tablespoon honey (optional ); 1/4 teaspoon black pepper (or to taste); 1/2 cup heavy cream

getrecipecart.com

A cozy and comforting soup made with fresh tomatoes, herbs and cream served with crunchy croutons for a perfect lunch

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Pressure cooker
Immersion blender
Chef's knife
Cutting board
Measuring spoon
Ladle
Serving bowl
Wooden spoon
Spoon
Mixing bowl

Ingredients

1 tablespoon olive oil
1/2 cup onion (diced)
1/2 cup celery (sliced)
1 cup carrots (peeled and sliced)
3 garlic cloves (peeled)
1 tablespoon fresh oregano (chopped)
1 tablespoon fresh parsley (chopped)
1 tablespoon fresh basil (chopped)
6 tomatoes (2 pounds , quartered or 1 28 oz can of peeled tomatoes)
1 1/2 cups low sodium broth (Note: I use the Better Than Bouillon Organic Vegetable Base)
1 1/2 teaspoons salt
1 tablespoon honey (optional )
1/4 teaspoon black pepper (or to taste)
1/2 cup heavy cream