Soy Salmon Steak Recipe - Great British Chefs
This delicious salmon steak recipe uses a simple soy sauce and fish sauce marinade. The fish is then grilled until charred and smoky and served with an easy sambal salad and burnt lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 salmon steaks, large and on the bone, or a 400g salmon tail
- 1 lime
- 20g of light soy sauce
- 15g of fish sauce
- 1g of salt
- 4g of caster sugar
- 2g of freshly ground white pepper
- 1 shallot
- 4 spring onions
- 1 red chilli
- 6 mint leaves
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