Chickpeas With Rocket and Sherry | Nigella's Recipes | Nigella Lawson
The chickpeas get soused with the sherry and infused with cumin, and the rocket wilt leggily in the pan.
Keywords
- Vegetarian
- Gluten Free
- Impatient
- Middle Eastern Inspired
- Express
- Vegan
- Dairy Free
- Egg Free
- Nut Free
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Ingredients
- 1 tablespoon wok oil
- 2 teaspoons cumin seeds
- 820 grams chickpeas (2 cans) drained and rinsed
- 130 grams rocket (1 packet)
- 1 teaspoon Maldon salt (or ½ teaspoon table salt)
- 60 millilitres cream sherry
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