Rocket & rose harissa chimichurri
Light, fresh and full of interest and flavour, it takes minutes to make and can go with everything from seared scallops to steaks, from cheese on toast to a sauce for Puy lentils, you need this...
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Ingredients
- 60g rocket, washed
- 1 large handful oregano leaves
- 1 heaped teaspoon rose harissa
- 1 small clove of garlic, peeled
- 2 handfuls of mixed nuts
- 6 tablespoons rapeseed oil
- 2 tablespoons white wine vinegar
- 2 pinches Maldon sea salt
- 1 teaspoon lemon juice
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