Apricot Lavender Tart with Walnut Frangipane ⋆Anne's Kitchen
A lovely summer tart making the most of what's in season: juicy apricots are paired with fragrant lavender and a walnut frangipane.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anneskitchen.lu.
Ingredients
- about 500g ripe apricots
- 250g flour
- 60g icing sugar
- 125g butter, room temperature
- 1 egg
- zest of ½ lemon
- 3 tbsp cold water
- a pinch of salt
- 120g butter, softened
- 120g sugar
- 2 eggs
- 120g ground walnuts
- 4 tsp flour
- 3 tsp lavender + 2-3 tsp for sprinkling
- 70g icing sugar
- 4 tbsp lime juice
- Lavender petals
- Lime zest
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