Plum-cherry Jam Recipe

Name: Plum-cherry Jam Recipe
Total time: 40 min
Ingredients: 1 kg Plums or damsons; 250 g Fructose; 100 ml Cherry fruit juice drink; 1/2 TEASPOON ground ginger; 3-4 Tsp Cloves; 1/2 TEASPOON ground cinnamon; 1/2 pack Gelling agent "Gelier Leicht" (for calorie-reduced jams (1 sachet; 25 g); 7-10 Tbsp with sweetener; e.g. Natreen)

www.citchn.com

Wash and drain the plums. Halve the fruits, stone them and cut them into slices. Weigh 900 g fruit Mix fruit sugar, except for 2 tablespoons, plums, cherry

View full recipe on www.citchn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.

Share this recipe:

Ingredients

1 kg Plums or damsons
250 g Fructose
100 ml Cherry fruit juice drink
1/2 TEASPOON ground ginger
3-4 Tsp Cloves
1/2 TEASPOON ground cinnamon
1/2 pack Gelling agent "Gelier Leicht" (for calorie-reduced jams (1 sachet; 25 g)
7-10 Tbsp with sweetener; e.g. Natreen)