Summer Fruit Salad with Prosciutto

Name: Summer Fruit Salad with Prosciutto
Ingredients: 2 bunches frisee; 1 bulb fennel, thinly sliced; 2 to 3 tablespoons fennel oil (see below); Salt and freshly ground black pepper; 1/4 melon, honeydew, Crenshaw, Casaba, cantelope, peeled and cut into thin slices; 2 cups small green and red grapes, if larger, cut them in half; 6 figs, halved; 6 slices Prosciutto di Parma or Prosciutto di San Danielle

www.joanneweir.com

Summer Fruit Salad with Prosciutto There's a certain magic that happens when you balance the sweetness of the fruit against the slightly salty prosciutto.

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Ingredients

2 bunches frisee
1 bulb fennel, thinly sliced
2 to 3 tablespoons fennel oil (see below)
Salt and freshly ground black pepper
1/4 melon, honeydew, Crenshaw, Casaba, cantelope, peeled and cut into thin slices
2 cups small green and red grapes, if larger, cut them in half
6 figs, halved
6 slices Prosciutto di Parma or Prosciutto di San Danielle