Navratri Special Sabudana Vada Recipe | Bawarchi Rasoi
Learn how to cook/make Navratri Special Sabudana Vada by Bawarchi Supriya Junghare. Potato and sabudana fried in patty shape make a tasty snack and a perfect festive delicacy. It is just the right...
Ingredients
- Sago (1 Cup)
- Green Chili paste (2 tbsp)
- Crushed Peanuts (3 tbsp)
- Crushed Potatoes (2 medium sizes)
- Salt
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